Let yourself be tempted by our exclusive Christmas Yule log, created by our Pastry Chef, Myriem Ait Yala, and inspired by the Iron Lady.
A creation that celebrates both the magic of the festive season and the Parisian art of living, striking a subtle balance between indulgence, elegance and pastry-making expertise. Our Pastry Chef has naturally chosen to reinterpret this majestic silhouette through a gourmet Yule log featuring notes of chocolate, hazelnut and vanilla.
Behind this iconic shape lies a refined and indulgent composition: a soft marbled cake, a smooth gianduja ganache with delicate hazelnut notes, a subtly crunchy hazelnut crisp, and a light, airy vanilla Bavarian cream. To achieve the most authentic and intense vanilla flavour possible, our Pastry Chef infuses vanilla pods in the cream for 24 hours.
A delicate balance of sweetness, indulgence and lightness, created to celebrate the precious moments of the festive season with family and friends.
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